• Welcome
  • Personal Chef
  • Menu Design
  • Food from Thought
  • Gold Medal Plates 2012
  • Biography
  • Curriculum Vitæ
  • Contact
Foie Gras and UmeYuzu TartButter Poached LobsterCevicheUni ToastKobe CarpaccioSavoury PuffsCrab and CornChocolateNorwegian SalmonOctopus and Spot Prawn Potato SaladChefs SaladKobe and Lobster ÖnigiriFoie Gras MousseOystersSeared Digby ScallopsOtoroMiso Butter Poached Lobster, Apple Ginger SaladLiquorice CakeKobeApplewood Smoked Norwegian Mackerel Önigiri RabbitLavender Pork BellyLychee GeléeTahitian Vanilla Panna Cotta, Blackberry GastriqueSokeye SalmonPickled Herring and Truffled Yukon Gold TorteGreen Tea Smoked King Salmon ToroPickled Root Vegetables, Beet Juice Reduction, Semi Dried Heirloom Tomatoes, Chive oil

Food from Thought

© 2012, Chef Östen Rice. All rights reserved.
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