Curriculum Vitæ


2001 Red River College Culinary Arts Diploma (Honours)

1999 Grade 12 full French Immersion Program


July 2008 – March 2020 Executive Chef Wasabi Sabi Restaurant

May 2010 – May 2013 Consulting Chef (Food From Thought Consulting) NUBURGER Healthy Gourmet Burgers

March 2008 – July 2008 Sous Chef Gluttons Restaurant

June 2007 – March 2008 Executive Chef Restaurant Dubrovnik

November 2005 – May 2007 Cook Amici Restaurant

July 2002 – September 2005 Sous-Chef Fox Harb’r Luxury Golf Resort and Spa, Nova Scotia

May 2000 – June 2003 Cook Amici Restaurant

March 1998 – April 1999 Cook Restaurant Dubrovnik

* Note that for the years of 2002 and 2003 I would work the season at the resort then commute back to Winnipeg for the busy Christmas season at Amici.


2012 Gold Medal Plates Competition, Gold Medal Winner

2011 Gold Medal Plates Competition, chosen as one of the top 10 chefs in Manitoba

2005 Bronze Medal La Châine Des Rôtisseurs Young Commis Competition, Halifax Nova Scotia

2002 Knorr National Competition 4th Place, Halifax, Nova Scotia

2001 Silver Medal Skills Canada Competition, Winnipeg, Manitoba