BC Sokeye Salmon Mousse Wrapped in Smoked Sokeye, Ikura, Fennel Pollen, Pink Peppercorn

BC Sokeye Salmon Mousse, wrapped in Smoked Sokeye, with Salmon Roe, Fennel Pollen and Pink Peppercon

I was inspired to make this dish after receiving some samples from a BC Salmon supplier and a desire to try everything at once